How Ultragrain Compares

Nutrition and Great Taste—Naturally

Foods made with Ultragrain make it easy to get more whole grain nutrition.

Most Americans eat enough grains, but few of those grains are whole grains. On average, Americans eat less than one serving of whole grains daily—far short of the recommended three servings.

Ultragrain is the simple way to add whole grain nutrition to the foods you and your family already enjoy, without sacrificing taste, texture, or appearance.

Because it's milled to retain the entire whole grain, Ultragrain offers more nutritional benefits than refined white flour, which only includes a portion of the grain. Ultragrain naturally gives you more fiber and vitamins than unenriched refined flour, including five times more niacin and thiamin, 12 times more vitamin E, and substantially more B vitamins, riboflavin, and folate.

Ultragrain also has valuable minerals—from potassium, phosphorus and magnesium to calcium, iron, manganese, and zinc.

Ultragrain versus other flour varieties

See how Ultragrain whole-grain nutrition measures up to other flour varieties:

UUF WWF Ultragrain
Increased Fiber
Lower Starch Content
Increased Antioxidants and Phytonutrients
Increased Essential Minerals and Vitamins
Milder, Slightly Sweeter Flavor
Lighter Flour Color
Eliminates Visibility of Bran Specks
Soft, Smooth Texture
UUF = Unenriched Unbleached Flour
WWF = Whole Wheat Flour