The Ultragrain^® Difference

How We Make It

Patented All-Natural Milling for Perfect Whole Wheat Flour

Ultragrain is an all-natural flour specially milled to retain 100% whole grain nutrition.

Like all flours, Ultragrain begins with a kernel of wheat—planted, grown, and milled into whole wheat flour. But not just any wheat can be made into Ultragrain. We work directly with farmers, primarily in Colorado and surrounding states, who grow a specially selected variety of all-natural white wheat that’s milder and sweeter than traditional red and white whole wheat.

After harvest, we grind the whole kernel to the same texture as white flour. In fact, we were granted a patent for our milling practice, which retains 100% of the whole-grain nutrition—fiber, vitamins, and minerals. Nothing artificial. All natural. And no, it's not genetically modified. It is, however, 100% delicious, and that's something you can feel good about.

There might be other whole wheats, but there’s only one Ultragrain. And now you can find it on your local grocer’s shelves.