Ultragrain Press Materials

Ultragrain in the News
Review recent articles about Ultragrain to see how it has been making headlines.

09-08-10	JM Swank introduces Ultragrain® Pasta
09-08-10	Julia Dixon wins Great American Bake Sale's "Better-For-You Baking Contest" featuring Ultragrain
07-01-09	Eagle Mills All-Purpose Flour made with Ultragrain selected as a "Featured Bite" on biteofthebest.com
07-01-09	Progressive Grocer writes about "The Whole Package"
04-13-09	Vie de France introduces new Ultragrain® Croissants… A healthier version of their mouth-watering croissants already on the menu.
04-02-09	100% ULTRAGRAIN WHITE WHOLE WHEAT FLOUR NOW AVAILABLE TO CONSUMERS
Fall 2007	Eagle Mills All-Purpose Flour made with Ultragrain named as one of "10 to Try"
03-01-07	Partial to whole grains: Discovering a slew of new whole grain products (Stagnito's, March 2007)
03-01-07	Let them eat whole wheat (Culinology, March 2007)
01-03-07	Eagle Mills Ultragrain flour takes prize
11-19-06	Schools provide healthier food, but will students eat it?
11-08-06	Flour gets dash of whole wheat

Ultragrain Media Hear and see experts talk about the benefits of Ultragrain flour:

• See Chef Steve Hodge demonstrate how easy it is to incorporate whole grains with Ultragrain in these recipes:
  
  1. Chocolate Chip Cookies
  
  
  2. Banana Nut Bread
  
  
  
• Watch Chef Mark Furstenberg talk about simple ways to add more whole grains to school lunch boxes with Ultragrain.
  
  
  
• Hear the Supermarket Guru Phil Lempert talk with Syndicated Radio Host Bonnie Churchill about Eagle Mills Flours made with Ultragrain.
  
  
  
• See The Sneaky Chef recommend Eagle Mills Flour made with Ultragrain.