Recipes made with Ultragrain-blended flour provide a flavor and end result that look, bake and taste like recipes made with white flour products.

27 May 2008

Papa John's Introduces 100% Whole-Wheat Crust Pizza Made with ULTRAGRAIN®

Pizza is already America's favorite food. Ninety-three percent of Americans eat at least one slice of pizza per month. Papa John's is now offering pizza with the goodness of whole grain. Available at all 2,700+ Papa John's restaurants in the U.S., one large slice of cheese pizza on the whole-wheat crust will contain fewer calories, two-and-a-half times the fiber and less sodium when compared to one large slice of cheese on the original Papa John's pizza crust. To try the 100% Whole-Wheat pizza made with Ultragrain for yourself, visit www.papajohns.com to order a piping hot pizza delivered right to your door.