Ultragrain's nutritional goodness includes more dietary fiber and protein, yet has fewer calories and carbohydrates than refined wheat flour.

Ultragrain vs. other flour varieties.

See how Ultragrain's whole grain nutrition measures up to other flour varieties:

  UNENRICHED
UNBLEACHED
FLOUR		 WHOLE WHEAT
FLOUR		 ULTRAGRAIN
Increased Fiber  
Lower Starch Content  
Increased Antioxidants & Phytonutrients  
Increased Essential Minerals & Vitamins  
Milder, Slightly Sweeter Flavor
  
Lighter Flour Color  
Eliminates Visibility of Bran Specks
  
Soft, Smooth Texture

  

Nutritional Profile

Ultragrain retains the nutrition found in traditional whole grain wheat flour, offering more nutritional benefits than refined white flour. Ultragrain naturally delivers far more vitamin power than refined flour, including five times more niacin and thiamin, 12 times more vitamin E and substantially more B vitamins, riboflavin and folate.

Ultragrain also has valuable minerals—from potassium, phosphorus and magnesium to calcium, iron, manganese and zinc. Ultragrain's nutritional goodness has more dietary fiber and protein, yet has fewer calories and carbohydrates than refined varieties of flour.

NUTRIENTS per 100 grams Refined
Unenriched
Wheat Flour**		 Traditional
Whole - Grain
Wheat Flour* 		Ultragrain
Moisture, g/100 g 11.9 10.3 10.3
Calories, Kcal 364 339 339
Carbohydrate, by difference, g/100 g 76.3 72.6 72.6
Total dietary fiber,
g/100 g		 2.7 12.2 12.2
Protein 10.3 13.7 13.7
Fat 1.0 1.9 1.9
Ash 0.5 1.6 1.6
 
VITAMINS      
Niacin, mg 1.3 6.4 6.4
Vitiman E, mg ATE 0.1 1.2 1.2
Pantothenic acid, mg 0.4 1.0 1.0
Thiamin, mg 0.1 0.5 0.5
Vitamin B6, mg 0.0 0.3 0.3
Riboflavin, mg 0.0 0.2 0.2
Folate, total, mcg 26 44 44
 
MINERALS      
Potassium, mg 107 405 405
Phosphorus, mg 108 346 346
Magnesium, mg 22 138 138
Calcium, mg 15 34 34
Iron, mg 1.8 3.9 3.9
Manganese, mg 0.7 3.8 3.8
Zinc, mg 0.7 2.9 2.9
Copper, mg 0.1 0.4 0.4
Selenium, mcg 33.9 70.7 70.7
*USDA Whole Grain Wheat Flour data (#20080)
**USDA Refined Unenriched Wheat Flour data (#20081)
 

Ultragrain History

Initially, Ultragrain was available only to food manufacturers and restaurants. As consumer demand for mainstream, whole grain products increased, Eagle Mills saw an opportunity to bring Ultragrain to the consumer market as retail flour.