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What is Ultragrain?
Ultragrain is the first 100% whole wheat flour that offers whole grain nutrition with a taste, texture and appearance more similar to that of traditional white flour.
In what food products can Ultragrain be used?
In addition to a variety of breads, Ultragrain can be used in pastries, pizza, tortillas, snacks, waffles, pastas, cereals, pancakes, snack and cereal bars, bagels, and more.
Can you substitute Ultragrain-blended flours on a one-to-one basis for white flours?
Yes. Ultragrain-blended flour, such as Eagle Mills All-Purpose Flour made with Ultragrain, is an ideal ingredient for foods that generally use white flour. Using Ultragrain-blended flour helps you maximize the level of whole grains in traditional flour products, without sacrificing taste.
What are some of the nutritional benefits of Ultragrain?
Ultragrain offers 100% of the nutritional advantages of whole grain flours versus refined white flours:
- Increased nutrients
- Lower starch
- Increased antioxidants
- Four to five times the levels of potassium, magnesium, manganese, zinc, copper, B vitamins (niacin and thiamin) and fiber found in unenriched refined white flour.
Is Ultragrain all natural?
Yes. Ultragrain is an all-natural product that is specifically milled to retain 100% whole grain nutrition.
Is the wheat genetically modified in any way?
No. Ultragrain is an all-natural, 100% whole grain product.
Is Ultragrain kosher?
Yes. Ultragrain carries Kof-K Kosher certification.
How is Ultragrain manufactured?
ConAgra Mills starts with a specially grown variety of white wheat with a sweeter, milder taste and lighter color than traditional red wheat. It is milled with a patented process that retains whole grain nutrients like fiber, B vitamins, minerals and phytonutrients, while delivering the fine granulation and texture of white flours. Together, the wheat and the milling process create Ultragrain.
In traditional wheat flour that has been refined, the bran and germ that are milled out contain practically all of the grain's dietary fiber and many of the nutrients. This is the first time a milling technique has been used to create whole wheat flour with the same particle size profile as white flour.
Eagle Mills Flours Made with Ultragrain
How do you incorporate Eagle Mills 100% White Whole Wheat Flour?
To begin transitioning to more whole grain, simply mix ¼ cup of Eagle Mills White Whole Wheat with ¾ cup of traditional white flour for every cup of flour in your recipe. Or if your recipe calls for whole wheat flour, try Eagle Mills White Whole Wheat with Ultragrain cup for cup; you won’t believe your recipes are whole grain.
Where can I find recipes that use Eagle Mills Flours made with Ultragrain?
Although it’s easy to incorporate Eagle Mills Flours made with Ultragrain into the recipes you already use, you can visit our recipe page for more ideas.
Is Ultragrain available nationally or globally?
Eagle Mills All-Purpose Flour is now available at your local grocer. Contact the store manager if Eagle Mills Flour made with Ultragrain is not on the shelf.
When you use Eagle Mills All-Purpose Flour made with Ultragrain in baked goods, do you get the same volume, texture, etc.?
Yes.
Does Eagle Mills All-Purpose Flour made with Ultragrain change the flavor of baked goods?
Recipes made with Eagle Mills All-Purpose Flour look, bake and taste like recipes made with refined flour. Your baked goods will be delicious and more nutritous than if you baked with white flour.
How do you incorporate Eagle Mills All-Purpose Flour into recipes?
Use Eagle Mills All-Purpose Flour made with Ultragrain cup for cup in place of standard white flour in all of your favorite recipes.
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Is Ultragrain all natural?
Yes. Ultragrain is an all-natural product that is specifically milled to retain 100% whole grain nutrition without artificial enrichment.
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