The Best of Both Worlds
Recipes made with Ultragrain look, cook, bake, and taste like recipes made with white flour, but have the added benefit of whole grain nutrition.
A 100% whole wheat flour, Ultragrain gives you the nutritional benefits of whole grains with the finished-recipe qualities of traditional refined white flour. Simply put, Ultragrain delivers the best of both worlds.
What Makes Ultragrain So Good—and Good for You?
- More fiber, vitamins, and minerals
- Delicious taste
- The texture and appearance of traditional white flour
Made from Specially Selected White Wheat
We work with farmers to grow one of the mildest, sweetest varieties of white whole wheat. After harvest we mill the wheat to the same texture as refined white flour.
Thanks to our patented milling, Ultragrain has the fiber, vitamins, and minerals of whole wheat flour, with the taste, texture, and appearance of refined white flour.
Ultragrain and Kalcevic Farms
Meet Danell Kalcevic of Kalcevic Farms and learn about one of the families that grows and harvests the specially selected white wheat that is milled into Ultragrain flour.Watch The Video