The Ultragrain^® Difference

The Best of Both Worlds

Recipes made with Ultragrain look, cook, bake, and taste like recipes made with white flour, but have the added benefit of whole grain nutrition.

An all-natural, 100% whole wheat flour, Ultragrain gives you the nutritional benefits of whole grains with the finished-recipe qualities of traditional refined white flour. Simply put, Ultragrain delivers the best of both worlds.

What Makes Ultragrain So Good—and Good for You?

• More fiber, vitamins, and minerals
• Delicious taste
• The texture and appearance of traditional white flour

Made from Specially Selected White Wheat

We work with farmers to grow one of the mildest, sweetest varieties of white whole wheat. After harvest we mill the wheat to the same texture as refined white flour.

Thanks to our all-natural, patented milling, Ultragrain has the fiber, vitamins, and minerals of whole wheat flour, with the taste, texture, and appearance of refined white flour.